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Photos from the Party courtesy of Klaus

Klaus, the host

Bon Journal

Spiced Chicken

This is delicious!

You will need:

500 g chicken 2 g salt
15 g chilli oil 25 g sesame oil
1 g pepper 15 g green onion
5 g sugar 15 g garlic
10 g brown vinegar 5 g ginger
40 g soy sauce

Preparation:

1) Cut green onion, garlic and ginger into small pieces.

2) Combine green onion, garlic and ginger with chilli oil, pepper, sugar, brown vinegar, soy sauce, salt, and sesame oil, mix well.

Cooking:

1) Put chicken into saucepan, cover with water, bring to boil, reduce heat, simmer gently 40 minutes, or until tender. Remove chicken from saucepan. Allow chicken to stand in water to cool. Drain chicken.

2) Cut chicken into small serving-size pieces.

3) Place chicken pieces onto serving plate, top with sauce mixture.

Courtesy of Wai Zeng in Copenhagen
 
Related journal entries:
Danish design of space and light
My favourite love songs
 
Related links:
Glyptoteket - an unforgettable museum
Christiana - liberal living
 
Klaus' ravish menu for the evening - the birthday gala event in Copenhagen (2 page pdf)
Weekend in Copenhagen
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Anne Ku at Ilp in May 2001
Anne Ku
writes about her travels, conversations, thoughts, events, music, and anything else that is interesting enough to fill a web page.
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